Want to try some of the best Salmon around with Chef Sarah of Prairie Grass Cafe & special guest Louise Bryden, winemaker at Maison Ruinart Winery in Champagne, France? If you can’t be there in person, check out the Virtual Cooking Class and all the recipes Chef Sarah has created.
Read MoreChef Sarah from Prairie Grass Cafe offers you two ways to create a Sunday Brunch. Purchase her pre-order package and cook with her in person, on June 28th. Or she’s provided a Virtual experience that highlights the recipe and flavors of Ōra King salmon, her special topping sauce, onion and zucchini, and poached egg recipes and you have a beautiful brunch for two.
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