Chef Sarah from Prairie Grass Cafe offers you two ways to create a Sunday Brunch. Purchase her pre-order package and cook with her in person, on June 28th. Or she’s provided a Virtual experience that highlights the recipe and flavors of Ōra King salmon, her special topping sauce, onion and zucchini, and poached egg recipes and you have a beautiful brunch for two.

Food & Drink, EntréesCynthia SutterJune 21, 2020Cindi Sutter, Prairie Grass Cafe, Louise Bryden Winemaker, Maison Ruinart Winery in Champagne, France, Pre-Order our Sunday Brunch cooking package, Virtual Cooking Class, Ōra King Salmon, Brunch Entree for Two, Chef Sarah of Prairie Grass CafeComment