Mill City Farmers Market-9/26

by Jenny Heck, Mill City Farmers Market, Tastemaker in Residence


Preorder for easy and efficient groceries

Fresh Picks for Saturday:

  • Leeks, shallots, onions and garlic

  • Fall fruit: raspberries, apples, plums, pears and late season strawberries

  • Squash, tomatoes and peppers

  • Farmstead cheeses

  • Fresh eggs

  • Fermented hot sauces from Lost Capital Foods

  • Seasonal kombucha, coffee beans and loose leaf tea


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Zero Waste Cooking:

Get more out of your food!

How can you reduce food waste while also making the most of your produce? Many parts of vegetables that we don't eat are perfectly edible, like radish greens and caulfilower stems. Utilizing these parts of the plants reduces waste, gets you more bang for your buck on produce and also increases the variety of nutrient dense food sources in your diet. 

Learn more about food waste (including Hennepin County's Stop Food Waste Challenge!) and check out our zero waste recipes to get more out of your food.

Learn More


Vegetable Stir Fry with Sweet Sesame Sauce

Join Market Chef Jenny Breen in her home kitchen to learn an easy and adaptable recipe. This stir fry is perfect for early fall when markets are exploding with delicious produce. 

You can use the stir fry to show off your farmers market finds on Saturday night or to clear out leftovers at the end of the week.

Get the Recipe


Help us ensure a healthy environment for everyone.

The State of Minnesota considers farmers markets essential grocery providers, and we plan to remain open to serve our community every Saturday May through October, unless otherwise directed by officials. Farmers markets are a vital part of our food system and are essential to our farmers.

2020 Market Rules & Safety



Healthy Food, Local Farmers | millcityfarmersmarket.org

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