This Saturday at the Market: Late-season tomatoes and strawberries. Collard greens, kale and chard. Fermented hot sauces made with local peppers from Lost Capital Foods. Loose leaf tea from Well Rooted. Duck & chicken eggs. Fall flower bouquets. Remember October hours, 9am to 1pm!

Celebrations, SeasonalMill City Farmers MarketOctober 21, 2021Jenny Heck, #millcitymarketchefs, #millcitymuseum, #MillCityCooksFacebookGroup, #recipetips, #October9-1, #millcityfarmersmarketComment