This Saturday at the Market: Late-season tomatoes and strawberries. Collard greens, kale and chard. Fermented hot sauces made with local peppers from Lost Capital Foods. Loose leaf tea from Well Rooted. Duck & chicken eggs. Fall flower bouquets. Remember October hours, 9am to 1pm!
Read MoreMill City Farmers Market PREORDER PICK UP ONLY Saturday | March 21 | 10 - 12. Place your order for salami, pea shoots and more! Market MARCH 21 UPDATE Indoor Winter Market open for preorders only.
Read MoreHead out tomorrow June 29th, to the Mill City Farmers Market! In addition to all the fruits, veggies, cheese, meats and treats, you’ll find live music and a cooking demo + each week you’ll find a weekly market meal! Spend Saturday morning at the market!
Read MoreHeather Meyer, one of the Mill City Market chefs, created this recipe; you will find more recipes, tips, gifts at the Mill City Farmer’s Market. If you’re in the Minneapolis area, visit us soon.
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