Citrus Beet Salad

Mill City Farmers Market Chefs and Interns provide you with a great tip for this salad. As you shop for ingredients, select beets that are deep in color with firm roots and smooth skin.

Food & Drink, AppetizersMill City Farmers MarketFebruary 2, 2021Mill City Farmers Market, Mill City Market Chef, recipe tips, Citrus Beet Salad, allina healthComment

Cranberry – White Bean Stuffed Squash

White beans add a creaminess to the squash while cranberries give it a hint of color and tang. This makes a fine vegetarian entrée or a pretty side dish.

Food & Drink, SidesMill City Farmers MarketDecember 21, 2020Mill City Market Chef, Mill City Farmers Market, recipe tips, Recipe, Holiday VeggiesComment

Yellow Watermelon Popsicles

Yes, we’re offering you one more fabulous popsicle before Labor Day! It only has 3 ingredients so super easy to make, especially as we head into back to school!

Food & Drink, DessertsCynthia SutterAugust 24, 2020Mill City Farmers Market, Mill City Market Chef, Summer Recipe Tips, Popsicle Making Tips, Yellow Watermelon Popsicles, Spirited Table®, Favorite Summer RecipeComment

Strawberry Beet Popsicles

At the risk of being super cheesy…the combo of beets and strawberries is unbeet-able. This Mill City Market recipe is from 2020 nutrition intern Grace Befort’s Family-Friendly Cooking series.

Food & Drink, DessertsCynthia SutterAugust 13, 2020Mill City Farmers Market, Mill City Market Chef, Recipe Tips, Recipe, Nutrition Intern, Grace Befort, Family-Friendly Cooking series, Strawberry Beet Popsicles, Summer Popsicle Tips, Horner’s CornerComment

Mill City Farmers Market - Essential Business

The Mill City Market team provides you with times for immunocompromised shoppers, pre-order parameters, cooking at home, and details about the farmer’s relief fun and so much more!

Celebrations, SeasonalCynthia SutterJune 22, 2020Mill City Market Chef, Mill City Beet Newsletter, SATURDAYS, 8 AM – 1 PM, 8-9 AM for immunocompromised shoppers, Accepting Pre-orders, Cooking at Home, BROWSE RECIPES, FARMER RELIEF FUND, Mill City Farmers Market Charitable Fund, BECOME A FRIEND OF THE MARKET, Mill City Market - MISSION STATEMENTComment

Ramp Pesto Pizza

Jenny Breen is a Mill City Farmers Market Chef and cooking expert. Jenny provides you with tips and alternatives to the recipes she uses and creates a great pesto pizza.

Food & Drink, EntréesCynthia SutterJune 2, 2020Mill City Farmers Market, Mill City Market Chef, Market Chef Jenny Breen, Recipe Tips, Pizza Night Tips, Recipe, Shepherd’s Way, Singing HillsComment

Mill City Farmers Market - May 16th

You can preorder and prepay for easy and efficient shopping this Saturday, May 16th, and/or your favorite vendors will be in-house and ready to share their bounty. Hours for immune-compromised shoppers only are 8-9. All shoppers are welcomed from 9-1. What's in season? Radishes Rhubarb Green onions Asparagus and so much more!

Celebrations, SeasonalCynthia SutterMay 13, 2020Mill City Farmers Market, Volunteer at Mill City Farmers Market, Mill City Times, Mill City Beet Newsletter, Mill City Market Chef, Mill City Farmers Market Interns, Saturday - May 16, 8-9 am immunocompromised shoppers, Jenny Heck Marketing & Events, Healthy Foods Local FarmersComment

Ground Cherry, Tomatillo & Cherry Tomato Fattoush

Mill City Market Chef, Beth Jones shares this recipe for a salad that is a very popular middle eastern dish. We think it’s a perfect day after Thanksgiving recipe, that’s healthier and yummy!

Food & Drink, SidesCynthia SutterNovember 16, 2019Mill City Farmers Market, Mill City Market Chef, Market Chef Beth Jones, Recipe tips, Middle Eastern SaladComment

Mill City Farmers Market-Final Outdoor Market 2019

Tomorrow is your last chance to experience the outdoor Mill City Farmers Market for 2019. You will still be able to buy over 40 local farmers, food makers and artists for weekly groceries, unique handmade gifts, and holiday meals, indoors at the Mill City Museum, beginning November 2nd!