Today is All Soul's Day, a time to honor the dead, welcoming the wise and well spirits into our homes, and setting out gifts and prayers for those who are not yet well. All Soul's is one manifestation of countless traditions worldwide that honor the dead as the earth turns to winter.
Read MoreRoasted garlic is mild, velvety, and perfect for spreading on bruschetta, tossing with pasta, whisking into mayonnaise. Double the quantity and store the mash in a covered container for a week or freeze. Provided by Beth Dooley and Kip Dooley.
Read MoreHappy Summer Solstice! In celebration of Midsommar, Alli and I hosted friends for a feast this past weekend: an earthy/sweet medley of polenta, roast mushrooms w/gravy, and citrus salad. A full list of ingredients is available at the bottom of this email, and the recipes make for about 6 servings.
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