Roasted Garlic Bulbs

Roasted garlic is mild, velvety, and perfect for spreading on bruschetta, tossing with pasta, whisking into mayonnaise. Double the quantity and store the mash in a covered container for a week or freeze. Provided by Beth Dooley and Kip Dooley.

Food & Drink, Snacks and SurprisesCynthia SutterAugust 24, 2021Cindi Sutter, #BethDooley, #KipDooley, #barebones, #fallcookingclass, #roastedgarlicbulbs, #recipetips, #recipeComment