Posts tagged Annie Wayte
Guinea Fowl Potpie (or Chicken)

Annie Wayte's cooking is what you wish you could eat every day: It's comforting, satisfying and carried forth with tender love and care, and in the most basic form extremely delicious. Her potpie, which she serves at The White Hart inn in Salisbury, Connecticut, has a velvety touch with light gravy and bits of smoked ham, apple and a few other surprises hidden under a flaky crust.

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