From Gramma Zelickson’s Kitchen - “My sister Connie started baking these cookies when she was just a girl and has been making them ever since. Using chocolate mini morsels instead of chocolate chips makes more delicate cookies.” We think the perfect time to try them is during October for Cookie Month!

Food & Drink, DessertsCynthia SutterOctober 17, 2020Sue Zelickson, Gramma Zelickson's Kitchen, Recipe, Cookie Tips, Chocolate Chip Meringues, Meringue Cookies, October=Cookie MonthComment