Roasted Carrot and Potato, Lentils and Miso Parsley Sauce

Roasted carrots and potatoes tossed with lentils and a lemony parsley sauce with miso. A hearty winter meal that is both vegan and gluten free.

Food & Drink, EntréesLaura FrerichsFebruary 18, 2021Laura Frerichs, Loon Organics Farm, Loon Organics CSA Box, Recipes from the farm, Cookie and KateComment

Creamy Roasted Cauliflower Soup

This soup takes all the buttery, nutty flavor of roasted cauliflower and condenses into a soup. You can chop some feathery fennel fronds to top your soup in place of parsley. Cilantro would also be nice. Via Cookie and Kate blog.

Food & Drink, SidesCynthia SutterOctober 5, 2020Laura Frerichs, Loon Organics Farm, Loon Organics CSA Box, Loon Organics' Farm News, Recipe, Recipe Tips, Recipes from the farm, Cookie and Kate, Spirited Table®Comment

Coffee Ice Cream

Thanks to Jeni’s incredible, eggless technique, this ice cream turned out astonishingly creamy and the rich coffee-infused flavor is almost caramel-like. The time and effort I put into this ice cream may have made it taste that much sweeter, but I’m being 100% serious when I say it’s the best coffee ice cream I’ve had in my life.

Food & Drink, DessertsCynthia SutterJuly 9, 2020Cindi Sutter, Cookie and Kate, Recipe Tips, homemade ice cream, best homemade ice cream, Ice Cream Maker, ice cream tips, Jeni's Splendid Ice Cream at Home, Simple Summer Desserts, Dessert Tips, Summer Desserts, Spirited Table®Comment

Shared Holiday Meal Recipes

Jenna Sandoe takes the fear out of cooking for guests with dietary restrictions, while still creating a tasty holiday feast!

Food & Drink, Celebrations, HolidaysCynthia SutterDecember 19, 2017Laura Frerichs, Jenna Sandoe, Dietary Restrictive Friendly Meals, Vegan recipes, Vegetarian, Recipe, Cookie and Kate, Wallflower Kitchen, Minimalist Baker, Smitten Kitchen, oh she glows, My Darling VeganComment