Jenna uses raw grated beet, it’s fairly fast to put together, and the burger stays together really well. Topped with tomato slices, mustard/mayo, lettuce, and a bit of cilantro or diced pickles, it’s a super satisfying veggie burger.
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Favorite Sunday Supper from Sprouted Kitchen provide the perfect way to use fall veggies including that big squash that you're not sure what to do with and the beans that warm us up.
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