Leeann Chin's Spring Rolls

Thanks go to Tastemaker in Residence, Laura Chin for sharing one of her Mom’s archival recipes. Yes, these spring rolls are straight from the recipe box of Leeann Chin.

Food & Drink, SidesCynthia SutterJanuary 12, 2020Laura Chin, LeeAnn Chin, Spring Rolls by Leeann Chin, Recipe, Original RecipeComment

A Mother’s Touch

When your mom is a well-known chef and restaurateur, the prospect of following in her footsteps is daunting. Why and how Katie Chin ultimately wound up doing exactly that.

Celebrations, SeasonalCynthia SutterJuly 26, 2019Katie Chin, LeeAnn Chin, chef, restaurateur, Guangzhou, China, Double Happiness PBS Cooking ShowComment

Shrimp with Asparagus

Chef Katie Chin adapted the Fragrant Shrimp with Vegetables recipe from her cookbook “Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother’s Kitchen” in honor and remembrance of her Chef-Mom Leeann Chin.

Food & Drink, EntréesCynthia SutterMay 12, 2018Katie Chin, Everyday Chinese Cooking, Everyday Thai Cooking, Everyday Chinese Cookbook, LeeAnn Chin, RecipeComment

Crispy Mango Coconut Chicken

Tastemaker in Residence, Katie Chin's favorite recipe from her cookbook Everyday Thai Cooking is Crispy Mangy Coconut Chicken! And her 7 year old twins love it too.

Food & Drink, EntréesCynthia SutterFebruary 18, 2016Katie Chin, Sweet & Sour Chronicles, Cost Plus World Market, Everyday Thai Cooking, LeeAnn Chin, Crispy Mango Coconut Chicken, RecipeComment