I know it’s not nice to say fat ladies, but cross my heart, that’s the name of this decadent dessert. So please read about this perfect marriage of chocolate chips, caramels, cream, and pecans; I mean really, what’s not to like?
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Praline Squares are the perfect follow up to a Mexican food supper: so says many fans of Flavors, the Junior League of San Antonio Cookbook. You can make it ahead of time as it freezes beautifully.
Read MoreI know it’s not nice to say fat ladies, but cross my heart, that’s the name of this decadent dessert. So please read about this perfect marriage of chocolate chips, caramels, cream, and pecans; I mean really, what’s not to like?
Read More