Deep Winter Savory Pies

Loon Organics Farm owner, Laura Frerichs, provides some savory winter pie tips.

"I don't feel so bad eating a bunch of butter if I am eating leafy greens too."

Food & Drink, EntréesCynthia SutterFebruary 7, 2018Laura Frerichs, Loon Organics CSA Box, Loon Organics Farm, Savory Pies, Sweet & Savory, Winter Pies, Star Tribune, NYT Cooking, Kitchn, Recipes from the farmComment

Thanksgiving Meal-First Course to Last

Zehorit Heilicher literally gives you a template for Thanksgiving success. Beginning with First things first: Consider your guests, your space and your time to Happy Endings, she's completely covered everything in between.

What to Cook This Weekend

What to Cook This Weekend from NYTCooking provides us with more than just recipes, it launches us into fall!

Celebrations, SeasonalCynthia SutterSeptember 10, 2016Cindi Sutter, NYT Cooking, Sam Sifton NYT, What to Cook This Weekend, Fall restaurant openings, Julia Moskin, Cal Peternell, David Tanis's, Amanda Hesser, Eid al-Adha, culinary paramedics, cookingcare@nytimes.com, Henry Voight, Sandy Welsh Comment

September Picnic on the Farm

Laura Frerichs, Loon Organics farm owner, shares a few of her favorite fall picnic recipes from the farm.

Celebrations, SeasonalCynthia SutterSeptember 8, 2016Laura Frerichs, Loon Organics, September Picnics, Recipes from the farm, Love and Lemons, The Splendid Table, NYT Cooking, seriouseats.comComment

Spicy Big Tray Chicken

NYTimes cooking expert, Mark Bittman always provides the back story and twists to his great recipe finds! Spicy Big Tray Chicken, is not exception.

Food & Drink, EntréesCynthia SutterAugust 7, 2016Cindi Sutter, Mark Bittman, NYT Cooking, Chinatown surprise, Recipe, Sunday SupperComment

Basic Corn Chowder

New York Times Cooking is one of my favorite sources for the best ever recipes! Mark Bittman shares a simple and delicious recipe for Corn Chowder; yes corn season is here, so enjoy!

Food & Drink, EntréesCynthia SutterJuly 31, 2016Cindi Sutter, Mark Bittman, NYT Cooking, basic corn chowder, Curried Corn Chowder, Fresh CornComment

Chicken with Clams

This recipe for Chicken with Clams by Mark Bittman, NYT Cooking, reminds us to mix it up!

Food & Drink, EntréesCynthia SutterJuly 8, 2016Cindi Sutter, Chicken with Clams, Recipe, NYT Cooking, Mark Bittman, Sam Kaplan, Suzanne Lenzer, Clams with ProsciuttoComment

Lemon Angel Food Cake with Preserved Lemon Curd

Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson. Thanks to NYT Cooking, we can try this little masterpiece on our own!

Desserts, Food & DrinkCynthia SutterJuly 8, 2016Cindi Sutter, Melissa Clark, NYT Cooking, Andrew Scrivani NYT, Eggs Give Dessert a Spring In Its StepComment

The Silver Palate’s Chicken Marbella

Go to NYT Cooking for the trending recipes; old and new! Today's Sunday Supper links generations with The Silver Palate's Chicken Marbella, a must try Sunday Supper.

Food & Drink, EntréesCynthia SutterMay 22, 2016Cindi Sutter, NYT Cooking, The Silver Palate, Chicken Marbella, Recipe, boomer cuisine, Easy French cooking, The Way We Eat; Book of Revelations, Sunday SupperComment