This Minnesota based bakery is legendary. Today I share their Brownie recipe with you! Recipe courtesy of Woullet Bakery, Minneapolis, MN.
Read MoreThis recipe is from the Ridgeview Region 1999. It’s my pleasure to pass it on to you for National Brownie Day!
Read MoreI love cookies and am always finding ways to secretly incorporate healthful ingredients, yet still be indulgent. Instead of flour, I use nutrient rich pecans, oats and flax meal to create the most delicious gluten-free cookies. Shhh! Don't tell anyone as they'll never know! These cookies are so reminiscent of the classic holiday pecan pie you'll want to bake them all year long.
Read MoreIn past years, I have packaged this toffee in a festive holiday container as a hostess gift. In today’s world, dropping off a sweet holiday treat for someone special is a thoughtful gift!!
Read MoreAnother of my Grandma Gross’s favorites to bake for Sunday brunch. It was so good…my mouth still waters when I think of it! Recipe from Gramma Zelickson’s Kitchen
Read MoreHey Copped Up Cooking with Katie Fans!! Here is a dessert recipe from today’s show!!
Read MoreFrom Gramma Zelickson’s Kitchen - “My sister Connie started baking these cookies when she was just a girl and has been making them ever since. Using chocolate mini morsels instead of chocolate chips makes more delicate cookies.” We think the perfect time to try them is during October for Cookie Month!
Read MoreDates are one of the “Seven Species” from the land of milk and honey. The avenue leading to the store to buy dates, is lined with palm trees and those were laden with heavy, ripe fruit that kept falling onto vehicles and the street. It was literally raining Medjool dates!
Read MoreAttached is a bar recipe that I have made a couple of times this fall for an outdoor book club and another outdoor meeting at my house. They are perfect for fall with a yummy addictive nutty caramel filling.
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