The cranberry compote's jammy texture holds the fruity filling together for this dessert, which presents a cranberry crumble in pie form. Plenty of warm spices in the filling help to balance the buttery crumble topping.
Read MoreA blend of turbinado sugar, maple syrup, and honey makes for a pecan pie with a well-rounded sweetness. A dash of apple brandy adds a faint caramel apple flavor and brightens the nutty toasted pecans.
Read MoreThis versatile, all-butter pie dough has a delicate flake from higher-fat European-style butter. Developed by Sister Pie owner Lisa Ludwinski to pass directly to the hands of eager customers, these pies are intended to be baked in 9-inch disposable aluminum pie pans.
Read MoreThis recipe is inspired by the dessert served at the entrance to the magical shopping alley in London. Full of warm, sugary goodness, this pudding is excellent on its own but even better with a homemade sauce.
Read MoreVicki’s favorite desserts with apples and brandy, just might become your fall go to dessert. Especially when you add a pour of her Apple Bread Pudding + Apple Brandy Créme Anglaise on top!
Read MoreYou will want to try Vicki Brunsvold’s recipe for this amazing créme anglaise with a large variety of yours and for sure her recipes!
Read MoreVicki creates the perfect apple trifecta with her three fabulous recipes. Click here for two more Apple recipes that complete Vicki’s trifecta! Sautéed Apples with Apple Brandy + Apple Brandy Créme Anglaise!
Read MoreA magical must-have, pumpkin pasties are warm, packed with pumpkin flavor, and immensely satisfying. Plus, thanks to the fact that they’re encased in a delicious golden crust, they are super portable. Perfect for a extra yummy Halloween treat! Excerpted from The Unofficial Hogwarts Cookbook for Kids by Alana Al-Hatlani.
Read MoreThis recipe brought to you by…emcdowell—#justforfun - ✨ another Fun, Free Recipe! ✨ My VERY creamy cocoa with homemade Ghost-Mallows! 👻 This recipe is as fun as it is super delicious! (And my cocoa recipe is neighborhood famous from fall til spring!) Head to erinjeannemcdowell.com/blog for the recipe. It’s #spookygood !
(+ thanks to @kaitlinwayne !)
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