Posts in Food & Drink
Granola Bars “Owl Food”

Ever wonder what the owls eat up in the owlery at the castle? Here’s my take on “owl food”: delicious, homemade granola. Full of healthy oats and seeds, this snack will give you a great boost of energy (which will come in handy—you never know what things might come through in the mail). Excerpted from The Unofficial Hogwarts Cookbook for Kids by Alana Al-Hatlani.

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Persimmon and Apple Salad

Persimmons come into season in the fall through early winter. They contain antioxidants - so very healthy for you. There are 2 varieties of persimmons and have many uses: breads, cakes, jars, jellies, and salads. I found the Fuya variety at Trader Joes and can be eaten like an apple. I love their color in the salad! This salad has a wonderful balance of sweet, salty, creamy, and crunchy and comes together in minutes!

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Persimmon and Pancetta Risotta

Persimmons come into season in the fall through early winter. They contain antioxidants - so very healthy for you. There are 2 varieties of persimmons and have many uses. I found the Fuya variety at Trader Joes and can be eaten like an apple. Persimmons come into season in the fall through early winter. I found the Fuya variety at Trader Joes and can be eaten like an apple. I love their color in the salad - a little more muted in this risotto - but very tasty nonetheless.

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Baked Eggs with Spinach and Mushrooms

My brunch arsenal, the dishes I’ve made enough times that they no longer cause any furrowed brows — a core entertaining principle here at House Smitten Kitchen (sigil: cast-iron skillet) — is as follows: bacon (always roasted in the oven. I’d add to its list of charms: vegetarian, gluten/grain-free, as good for a weeknight dinner as it is a weekend brunch dish! Recipe provided by Smitten Kitchen.

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