Try this Chile Lime Grilled Watermelon for a simple but refreshing treat, straight off the grill.
Read MoreJoin us at the Mill City Farmers Market and discover amazing veggies, fruits, cheese, and so much more; including a touch of lavender and honey!
Read MoreThis indulgent dish is sure to be a family favorite. It is cheesy, comforting, and packed with squash! It tastes just as delicious and decadent as traditional mac and cheese, with the added bonus of vegetables. Get your kids involved pouring ingredients into the sauce, building the casserole, and sprinkling the cheese and breadcrumbs over top.
Read MoreMuffins don’t always need to be on the sweet side. I wanted a make ahead of time savory (and spicy) muffin that I could munch on between all my “do what I want” activities. My family is gluten free, but you can sub regular all-purpose flour if you prefer.
Read MoreThis roasted tart has the wow factor, but that doesn’t mean it’s super complicated. It’s also uniquely pretty and yummy.
Read MoreMix together with the sliced turnips. While the cucumbers are sitting, combine the rice vinegar, sugar, soy sauce, ginger, red pepper flakes if using, sesame seeds, and a little black pepper to taste. Pour the vinegar mixture over the drained cucumbers and turnips and stir to combine. Refrigerate until ready to serve.
Read MorePair these with roast chicken or toss with pasta, fold into an omelet or strew on pizza. From Beth Dooley’s Kitchen.
Read MoreThis slaw is filled with almonds, cabbage, cashews, edamame, peppers, scallions and cilantro…you can always add a few more healthy veggies to the mix; and then add this fabulous homemade dressing!
Read MoreWith no need to cook, this simple recipe brings a little freshness and colour to your table. Fennel and radishes are low in fat and gluten free. It’s also a great Easter salad.
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