Red-White-Bleu Appetizer
by Vicki Brunsvold, Tastemaker in Residence
Ingredients
4 garlic bulbs, roasted in olive oil
1/2 cup Tomato jam or a quality cherry preserves
1/2 cup Gorgonzola, cubed
1/2 Baguette, sliced and toasted
Instructions
- Roast garlic bulbs till tender in olive oil
- Toast sliced baguette
- Assemble above ingredients on platter
ENJOY!