Ice Cream Pie
by Mimi & Vera Levin, Tastemakers in Residence - for more Ice Cream recipes
Ingredients
1 gallon vanilla ice cream (we like Haagen Dazs vanilla bean)
3 sleeves Nabisco famous chocolate wafers
1 stick butter
1 jar hot fudge
1 pint strawberries
Whipped cream
Instructions
- Leave ice cream on counter to soften
- Melt butter
- Blend Nabisco famous chocolate wafers in food processer until fine
- Mix butter and wafers in mixing bowl
- Firmly press butter and wafer mix into the bottom and up the sides of a 9 inch pie pan
- Add ice cream and smooth into pan
- Spread hot fudge sauce on top of ice cream
- Freeze overnight
- Serve with fresh strawberries and whipped cream