Avocado Crostini
by Ross Bowen, Tastemaker in Residence
See more of Ross's recipes for your Labor Day Summer's Meal on the Grill
Ingredients
Artisanal baguette
Avocado
Fresh lime
Instructions
- Slice a baguette on the diagonal, about ½ inch thick. Brush both sides of the bread with olive oil and place on the medium hot grill for a few minutes a side. When the bread had nice grill marks, pull off. Do not let it char.
- We like to simply spread ripe avocado over the bread and splash with lime juice.