Moroccan Chicken Spice Blend
by Christina Meyer-Jax, Tastemaker in Residence
![photo by Cindi Sutter](https://images.squarespace-cdn.com/content/v1/522565bee4b0c3db86935016/1503882240992-7BQWMZLV1U3P44AB4HV1/Christina_backtoschool_Moroccanchickenspiceblend_spiritedtable_photo5.jpg)
![photo by Cindi Sutter](https://images.squarespace-cdn.com/content/v1/522565bee4b0c3db86935016/1503882253303-9MESUP0VX0JDRSM1WH9Q/Christina_backtoschool_Moroccanchickenspiceblend_spiritedtable_photo1.jpg)
![photo by Cindi Sutter](https://images.squarespace-cdn.com/content/v1/522565bee4b0c3db86935016/1503882262717-OXD1Y45IKMHV9DTHUO0J/Christina_backtoschool_Moroccanchickenspiceblend_spiritedtable_photo3.jpg)
This seasoning blend is awesome to zip up meal prep. Add Moroccan chicken to salad greens, spiraled zucchini, or rice and veggies for grab-n-go weekday lunches.
Spice Blend
To cover 4 chicken breasts combine together the following:
1.5 Tbsp paprika
1 Tbsp cumin
1 Tbsp coriander
1.5 Tbsp sugar
2 tsp salt
1 tsp ground cardamom
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground nutmeg
1 tsp cayenne pepper (can increase if want more heat)