House-made Boursin Cheese

by Vicki Brunsvold, Tastemaker in Residence

Ingredients

8 oz cream cheese, room temp

1 Tbsp fresh lemon juice

1-2 cloves garlic, minced

1/2 tsp Worcestershire sauce

1/2 tsp dry mustard

1 Tbsp fresh parsley, finely chopped

1 Tbsp fresh chives, finely chopped

1 tsp fresh basil, finely chopped

1 tsp oregano, finely chopped

1 tsp sage, finely chopped

1 tsp fresh thyme, finely chopped 

1 tsp fresh rosemary, finely chopped

lemon zest

Instructions

1. Fluff the cream cheese with a fork or an electric mixer.

2. Add the next 4 ingredients and mix well.

3. Stir in finely chopped herbs, cover, and refrigerate.

4. Bring to room temp before serving, garnish with lemon zest, and serve with crackers or fresh vegetables.