Basil Parsley Pecan Pesto

by Laura Frerichs, Tastemaker in Residence & Owner Loon Organic Farm

Ingredients

1 cup basil

1 cup parsley

1⁄2 cup pecans or other nuts

2 garlic cloves

1⁄2 Tbsp. lemon juice

1⁄4 cup olive oil

1⁄4 tsp. salt

1⁄4 tsp. pepper

Instructions

Puree together in a blender or food processor until it becomes uniform. Enjoy!