Basil Parsley Pecan Pesto

Loon Organics owner Laura Frerichs shares a very simple recipe for pesto, which includes parsley and pecans.

Food & Drink, SidesCynthia SutterJuly 13, 2020Laura Frerichs, Loon Organics Farm, News from Loon Organics Farm, Recipe Tips, Recipe, Basil Parsley Pecan Pesto, Spirited Table®, MN Summer BountyComment

Radish and Herb Butter Canapés

Need some recipe tips and a fast and fabulous appetizer? Why do so many people avoid radishes? Brenda Langton uses the radishes and herbs from the spring/summer bounty to create this palette treat! Simple, beautiful, and delicious.

Food & Drink, AppetizersBrenda LangtonAugust 31, 2019Brenda Langton, Chef Brenda Langton, Recipe, Spoonriver Cookbook, Spoonriver Restaurant, MN Summer BountyComment

Sweet Corn, Rice, and Pumpkin Seed Loaf

Brenda’s tips from her Spoonriver Cookbook, include serving this topped with an avocado sour cream, alongside a green salad with mango slices and a simple kidney bean recipe. You could substitute black beans or pintos, as well.

Food & Drink, EntréesBrenda LangtonAugust 3, 2019Brenda Langton, Chef Brenda Langton, Spoonriver Cookbook, Spoonriver Restaurant, Recip, MN Summer Bounty Comment

Best Eggs Ever

Kimberley Thompson summer bounty of fresh vegetables from the farmer's markets and this fabulous, Best Eggs Ever recipe, are sure to make your weekend guests happy!

Food & Drink, Breakfast, Snacks and SurprisesCynthia SutterSeptember 3, 2016Kimberley Thompson, Best Eggs Ever, MN Summer Bounty, local farmers, Poblano PeppersComment