Brenda’s tips from her Spoonriver Cookbook, include serving this topped with an avocado sour cream, alongside a green salad with mango slices and a simple kidney bean recipe. You could substitute black beans or pintos, as well.
Read MoreBrenda’s tips from her Spoonriver Cookbook, include serving this topped with an avocado sour cream, alongside a green salad with mango slices and a simple kidney bean recipe. You could substitute black beans or pintos, as well.
Read More