Try serving this topped with an avocado sour cream, alongside a green salad with mango slices and the simple kidney bean recipe. You could substitute black beans or pintos in that recipe.

Food & Drink, SidesBrenda LangtonDecember 3, 2020Brenda Langton, Chef Brenda Langton, Sweet Corn, Rice, and Pumpkin Seed Loaf, Spoonriver Restaurant, Spoonriver Cookbook, RecipeComment

Butternut Squash-Chipotle Quesadillas

Brenda Langton’s Butternut squash paired with spicy chipotle pepper makes a delicious combination of sweet and smoky flavors. Serve the quesadillas with your favorite salsa as an appetizer or with a bean soup or chili for a complete meal.

Food & Drink, EntréesCynthia SutterNovember 1, 2019Brenda Langton, Chef Brenda Langton, Recipe, Spoonriver Cookbook, Spoonriver Restaurant, Butternut Squash, Butternut Squash-Chipotle QuesadillasComment

Roasted Potato–Garlic Soup

This fall/winter soup can be served in cups as an appetizer, or in hearty bowls as the main event! The Hardneck garlic, much of it native to states of the former ussr, thrives in the Upper Midwest.

Food & Drink, AppetizersCynthia SutterOctober 4, 2019Brenda Langton, Recipe, Spoonriver Cookbook, Spoonriver Restaurant, Fall Soup FavoriteComment

Radish and Herb Butter Canapés

Need some recipe tips and a fast and fabulous appetizer? Why do so many people avoid radishes? Brenda Langton uses the radishes and herbs from the spring/summer bounty to create this palette treat! Simple, beautiful, and delicious.

Food & Drink, AppetizersBrenda LangtonAugust 31, 2019Brenda Langton, Chef Brenda Langton, Recipe, Spoonriver Cookbook, Spoonriver Restaurant, MN Summer BountyComment

Sweet Corn, Rice, and Pumpkin Seed Loaf

Brenda’s tips from her Spoonriver Cookbook, include serving this topped with an avocado sour cream, alongside a green salad with mango slices and a simple kidney bean recipe. You could substitute black beans or pintos, as well.

Food & Drink, EntréesBrenda LangtonAugust 3, 2019Brenda Langton, Chef Brenda Langton, Spoonriver Cookbook, Spoonriver Restaurant, Recip, MN Summer Bounty Comment

Cold Split Pea Soup with Mint

This is a filling cold soup. Served with bread and fruit or salad, it makes a complete meal for the hot summer months. When the soup is pureed, it has a wonderful creamy texture. Top it with croutons.

Food & Drink, EntréesCynthia SutterMay 10, 2019Brenda Langton, Chef Brenda Langton, Spoonriver Restaurant, Spoonriver Cookbook, Recipe, Cold Summer SoupComment

Asparagus Soup

Brenda Langton’s Asparagus Soup recipe from her Spoonriver Cookbook, reminds us that Spring might finally be around the corner. An added nutritional bonus is the potato and zucchini help give this dish a perfect consistency without a tradition roux of flour and butter, making it a healthier dish.

Food & Drink, AppetizersCynthia SutterApril 9, 2019Brenda Langton, Chef Brenda Langton, Recipe, Recipe tips, Spring Veggies, asparagus, Spoonriver Cookbook, Spoonriver RestaurantComment

Sunflower Pesto

Brenda Langton believes pesto isn’t just made for winter month warmth. This Sunflower Pesto makes a great sandwich spread or a dip for veggies…no matter what the weather is outside.

Food & Drink, SidesCynthia SutterMarch 4, 2019Brenda Langton, Chef Brenda Langton, Spoonriver Restaurant, Spoonriver Cookbook, Recipe, Sunflower PestoComment

Warm Spiced Olives

Brenda Langton’s Spoonriver Cookbook is a great source for your holiday recipes. One of my favorites is Warm Spiced Olives. The bonus that’s worth a lot during the holidays, is… they last for 2-3 weeks in your fridge!

Food & Drink, AppetizersCynthia SutterDecember 22, 2018Brenda Langton, Chef Brenda Langton, Holiday Appetizer, Warm Spiced Olives, Spoonriver Cookbook, Spoonriver Restaurant, RecipeComment