Daniel Paterna’s family recipes for Easter begin with this Funghi e Salsiccia Secca! Mushrooms and sausage never tasted quite this good.
Read MoreIt is the rare occasion that I’ve interviewed anyone whose storytelling revealed such passion and depth. Stay tuned next week, as Daniel provides favorite recipes from his grandmother’s recipe box for your Virtual Easter Supper Club. You’ll feel like you’re in Brooklyn dishing on stories, traditions and of course yummy Italian food!
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