The flavor inspiration for this recipe was Häagen-Dazs coffee ice cream mixed with burned caramel. Baking the crème caramel in a water bath is key for achieving that barely set, dense, and luscious consistency.
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Rather than breaking a sweat over the perfect pie crust and lattice top for your farmers' market blackberries, use them up in a hassle-free cobbler. All you need are fresh berries plus 5 more ingredients to whip up this Easy Blackberry Cobbler recipe.
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Dulce de leche—Spanish for “sweet [made] of milk”—is a caramel-like sauce popular in Latin American desserts. It has a smooth, spreadable consistency and toffee-like flavor. Plus! Leftover dulce de leche will keep for a couple of weeks, refrigerated. Try it with peanut butter on a sandwich (surely the top trade at the school lunch table).
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Earthquake Cake is an earth-shakingly good dessert that comes together in a snap! Pockets of creamy sweetness nestled in chocolate cake, all topped with crunchy coconut and buttery pecans. It takes less than an hour to make an Earthquake Cake and less than a second to fall in love with its range of luscious flavors. It happens on the very first bite!
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