The barrels in the bar include contents that are aged for at least two weeks; and are 1835 Whiskey and Clyde Mays Bourbon. Lead Bartender, Michael Hartman offers us an “Alabama Style” Barrel-Aged Manhattan.

Food & Drink, Drinks and SpiritsCynthia SutterOctober 30, 2019Cindi Sutter, “Alabama Style” Barrel Aged Manhattan, Fall Cocktail Tips, Holiday Cocktail Tip, JW Marriott San Antonio Hill Country, Michael Hartman, 18 Oaks Lead Bartender, Cocktail Recipe, barrel-agedComment