Welcome to our second Virtual Supper Club from Spirited Table®. Today our focus is your Thanksgiving table with kid/grandkid friendly ideas. Plus a menu from the archives of Sara Monick. Sara is a cooking instructor, chef and culinary travel guide extraordinaire. She studied with Madeleine Kamman, Jacques Pepin, Nicholas Malgieri & Giuliano Bugialli.
Read MoreThis Champagne Punch with Curacao and Brandy added to a good Rhine Wine, satisfies all palettes and is super easy to prepare. Sara S. Monick makes your Mother's Day punch easy to prepare and tasty!
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