Sara Monick’s Zucchini & Tomato Stripes pop off the plate with flavor, color, and an aroma you won’t be able to resist.
Read MoreThis Champagne Punch with Curacao and Brandy added to a good Rhine Wine, satisfies all palettes and is super easy to prepare. Sara S. Monick makes your Mother's Day punch easy to prepare and tasty!
Read MoreRecipe from Sara S. Monick - a cooking instructor since 1977; Chef and culinary travel guide extraordinaire. This Creamy Scrambled Eggs with Salmon and Dill makes an excellent brunch dish!
Read MoreSara S. Monick - a cooking instructor since 1977; Chef and culinary travel guide extraordinaire provides the perfect Mother's Day weekend treat: Chocolate Walnut Bars.
Read MoreSara S. Monick's recipe for Roasted Goat Cheese with Rosemary is the perfect snack, starter or light luncheon dish. It's simple, yet if you need it to be, it fits the fancy bill.
Read MoreGlazed oranges make a great snack, topping or addition to any meal.
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