You can make part of this Roasted Pineapple with Coconut Cookies recipe ahead of time. It might just become your Mom’s favorite.

Food & Drink, DessertsCynthia SutterMay 6, 2020Cindi Sutter, Recipe Tips, Mothers Day Virtual Supper Club, Roasted Pineapple, Coconut Cookies, D'Amico & Sons, Cooking Classes, Recipe, Heritage Recipe TipsComment

Mill City Farmer's Market-Bluegrass & Spring Greens

Mill City Farmer's Market this Saturday May 21st launches us head on into Spring with Bluegrass and Spring Greens!

Celebrations, SeasonalCynthia SutterMay 19, 2016Brenda Langton, Mill City Farmer's Market, Mill City Beet Newsletter, Saturday May 21st, Market Day, Cooking Classes, Kids Activities, Art Market, Live Music, The Eddies, Chris Chookiatsirichai, Christy Wetzig, Ceramics, Billboard Bags, Crookedwood, Art Andes, Sally Fritz Clothing, Sassy Knitwear, Hennepin County Master Gardener, KBEM Jazz88 FM, St. Croix Vineyards, Minnesota Historical Society, Zula Juice, Singing Hills goat Dairy, Birchberry Native Arts & Foods, Member Key 2016, Allina Health, Cynthia Froid Group, DMNA, Sherman Associates, American Academy of Neurology, Delta Dental, Wedge Community Co-op, Abiitan, Chipotle, Just Salonspa, General Mills Foundation, Mill City Credit Union, First Service Residential, Mill City Times, Mill City MuseumComment

Roasted Goat Cheese with Rosemary

Sara S. Monick's recipe for Roasted Goat Cheese with Rosemary is the perfect snack, starter or light luncheon dish. It's simple, yet if you need it to be, it fits the fancy bill.

Food & Drink, Appetizers, Snacks and SurprisesCynthia SutterApril 16, 2016Cindi Sutter, Sara S. Monick, Chef Sara Monick, cooking instructor, Cooking Classes, travel guide, Culinary and Lifestyle Tours, culinary class, Culinary Adventures, Saturday Snacks, Mas de Tourteron, seriouseats.com, Goat CheeseComment

Minnesota BBQ Society Spring Training

Ross Bowen, Tastemaker in Residence and President of the Minnesota BBQ Society invites you to - a BBQ Spring Training Workshop on April 9, 2016 in the Andrew Boss Laboratory of Meat Science at the University of Minnesota Meat Science Department.

It's A Man's Table Too, Style, Tips and TricksCynthia SutterMarch 17, 2016Ross Bowen, BBQ tips, BBQ Training, BBQ Workshops, Famous Dave's Founder Dave Anderson, The Science of Meat, Low and Slow vs Fast and Hot, The Science of Cooking, BBQ Showcase, Cooking for a Team, Right Equipment for YOU, Sausage Fundamentals, Cooking ClassesComment

Red & Yellow Pepper Soup with Basil Cream

Food & Drink, AppetizersCynthia SutterAugust 27, 2015Cindi Sutter, Sara S. Monick, Culinary and Lifestyle Tours, Culinary Adventures, Chef Sara Monick, Madeleine Kamman, Jacques Pepin, Nicholas Malgeri, Giuliano Bugialli, Cooking Classes, Red & Yellow Peppers, Recipe, Basil CreamComment