Here’s the summer salad I’m making tonight, straight from TODD PORTER AND DIANE CU August 2014 - Food & Wine! I’m pairing it with Almond, Caper, and Herb-Crusted Chicken Cutlets from Christopher Kimball’s March 2020, Milk Street magazine!

Food & Drink, SidesCynthia SutterAugust 10, 2020Cindi Sutter, Recipe, Recipe Tips, TODD PORTER, DIANE CU, Food & Wine, Corn, Broccoli SaladComment