Here’s the summer salad I’m making tonight, straight from TODD PORTER AND DIANE CU August 2014 - Food & Wine! I’m pairing it with Almond, Caper, and Herb-Crusted Chicken Cutlets from Christopher Kimball’s March 2020, Milk Street magazine!

Food & Drink, SidesCynthia SutterAugust 10, 2020Cindi Sutter, Recipe, Recipe Tips, TODD PORTER, DIANE CU, Food & Wine, Corn, Broccoli SaladComment

The Evolution of the American Salad Bar

Standing in front of a salad bar, you face no limitations. You have the power to create your happily-ever-after-salad and get the highest ROI possible. In salad-bar world, tongs are the keys to happiness, and happiness, for many, is at the bottom of a vat of ranch dressing.

Celebrations, SeasonalCynthia SutterNovember 24, 2018Lisa Elbert, Food & Wine, Food & Wine Contributor, Lettuce Entertain You, Salad Bar, RJ Grunts, Freund's Sky Club Supper Club, Sizzler, Olive Gardens, Food hallsComment

Lettuce Entertain You Opens Its First Wine Bar in Chicago

Check out Lisa Elbert’s tip for a great Chicago wine bar = Bar Ramone is among a new wave of wine bars where the lists are constantly changing, the service is casual yet soigné, and the experience is engaging and fun.

Food & Drink, Beer and WineCynthia SutterOctober 16, 2018Lisa Elbert, lisaelbert.com, Food & Wine, Food & Wine Contributor, Bar Ramone, Ryan Arnold and Richard Hanauer, Lettuce Entertain YouComment

A Brief Ranking of NYC's Least Fancy Hot Dogs

LISA ELBERT found, tested and shares NYC's Least Fancy Hot Dogs. The search for the greatest simple dogs were part of her adventures as a contributor at Food & Wine.

Why You Should Eat Cheeseburgers Made from Dairy Cattle

Lisa Elbert reveals the differences between beef from dairy cattle vs beef cattle. May 29th is National Hamburger Day. Celebrate with a dairy cattle burger!

Entrées, Celebrations, HolidaysCynthia SutterMay 26, 2018Lisa Elbert, lisaelbert.com, Food & Wine, Portland Chef Chris Cosentino, Jackrabbit Restaurant, 2015 Business Insider-Mindful Meats, The Acacia House in Napa, Dairy Cattle vs Beef CattleComment

In Praise of Raw Pork

Lisa Elbert's praise of raw pork reminds us to celebrate National Pig Day! Lisa discovered opinions may vary, but behold, the pork tartare that I’d arguably crossed state lines for, and the dish my friends refused to eat not one hour prior.