This assortment of sweet root vegetables produces a very rustic, comforting soup. No single vegetable dominates, resulting in a delicate flavor. We like to make this in the fall and early winter, when root vegetables are freshest and at their sweetest.
Read MoreVicki Brunsvold sweetens up her Butternut Squash Soup by adding pears. You can basically find one of three varietals from late Summer through Winter!
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