Passover Cookie Trio

This Passover arrives as we mark the one year anniversary of this pandemic and Moses’ cry to “Let My People Go!” resonates more than ever. Let us go - back to family dinners, back to dining out, back to embracing each other… This spring, hope is springing strong that we can see the end of this and return to a more normal life.

Food & Drink, DessertsZehorit HeilicherApril 1, 2021Zehorit Heilicher, Passover Cookies, pavlova, Zoe Bakes, Hen Shukrun, Orange Almond Paste Gems, Martha Stewart, Coconut macaroon, The Kitchn, Kulinarian.com, Seder, PassoverComment

Currant Scones

Kristine Leuze literally went from her favorite organic fruit farm to her table and made Martha Stewart's recipe for Currant Scones!

Food & Drink, BreakfastCynthia SutterJuly 12, 2017Kristine Leuze, York Farm - Hutchinson MN, Organic Fruit Farm, Currants, Martha StewartComment

Fall Harvest - Farm to Table

Laura Frerichs and her Loon Organics team provide tips for preserving the bounty of the fall harvest while planning for Winter in Minnesota. Her favorite use of the fall applesauce is Martha Stewarts Applesauce Pancakes!

Celebrations, SeasonalCynthia SutterNovember 6, 2016Laura Frerichs, Loon Organics, Loon Farm, Preserving, Martha Stewart, Applesauce pancakes, Fresh Veggies, Freezing Veggies, RecipeComment

Catch Chef Katie Chin at The LA Times Festival of Books this Saturday!

Katie Chin honors her food and family legacy with her latest cookbook; Everyday Chinese Cookbook-101 Delicious Recipes from My Mother's Kitchen. See her in person if you're in Los Angeles this weekend at the Los Angeles Times - Festival of Books!