Unyawn’s Smoked Chicken, Sausage, and Andouille

Ross Bowen's BBQ skills were tested to the max in New Orleans. While there he met Ron Walker, better known by his Cajun name, Unyawn. Ron cooks on the Motley Que Crew BBQ team (with Guy Fieri),

Food & Drink, Celebrations, Parties, It's A Man's Table Too, EntréesCynthia SutterMarch 20, 2016Ross Bowen, Unyawn's Smoked Chicken Sausage and Andouille, New Orleans cuisine, Jerry Embree, Arnauds Restaurant, Motley Crew BBQ team, Guy Fieri, BBQ Championship, Kansas City Royal Open, American Diabetes Association, Alzheimer's Association, RecipeComment