Posts tagged New Orleans cuisine

Unyawn’s Smoked Chicken, Sausage, and Andouille

Ross Bowen's BBQ skills were tested to the max in New Orleans. While there he met Ron Walker, better known by his Cajun name, Unyawn. Ron cooks on the Motley Que Crew BBQ team (with Guy Fieri),

Food & Drink, Celebrations, Parties, It's A Man's Table Too, EntréesCynthia SutterMarch 20, 2016Ross Bowen, Unyawn's Smoked Chicken Sausage and Andouille, New Orleans cuisine, Jerry Embree, Arnauds Restaurant, Motley Crew BBQ team, Guy Fieri, BBQ Championship, Kansas City Royal Open, American Diabetes Association, Alzheimer's Association, RecipeComment

Culinary adventures in New Orleans

Culinary adventures of Irina Vishnevskaya take us to New Orleans for extra tastes and treats for the senses. Jambalya, Gumbo, Beignets and Oysters provide a launch pad for Irina's take on this pearl of the Southern United States.