Ironically this photo is exactly what I’m serving two friends tonight. My cheese ball recipe is probably 20 years old. I’m serving it with Siri Daly’s Cacio e Pepe Potato Chips, from her cookbook Siriously Delicious!
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Welcome to week six of my Q&A interview with Siri Daly. Today’s questions are perfect for this season of cooking and what’s on the horizon for 2019. Without further adieu here are the last two Q&A request. A big thank-you to Siri for gathering around our Spirited Table® and I hope she felt some Minnesota hometown cooks following her lead!
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I can’t believe it’s Week 5 of my Q&A with Siri Daly. She answered her Nightmare Restaurant Experience and Gussying Up Leftovers with humor and a recipe for a sure-fire hit when you arrive with this Christmas side dish in hand.
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Siri Daly’s recipe for Rainbow Potato Salad with Crispy Shallots = “winning” every barbeque by showing up with this salad!
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Siri Daly’s recipe for Cacio e Pepe Potato Chips provides us with one more reason to love late night TV watching! “Cacio e Pepe (meaning cheese and pepper) is one of my favorite Italian pasta dishes, so when I realized I could transform it into a chip it seemed like a no-brainer!”
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Lucy’s Sticky Ham Sandwiches is Siri Daly’s go to recipe for a potluck, knock it out of the park, HIT! Check out her Siriously Delicious Cookbook for your holiday gift giving.
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Siri Daly graciously agreed to an interview with me to discuss her fabulous new cookbook Siriously Delicious. I asked her twelve questions about life, food, writing a cookbook and what inspired her to create such a treasure trove of recipes. Here you’ll find our first two Q&A!
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