Katie Chin provides the perfect “man meal” pairing with her Hong Kong Steak and Lemongrass Thai Salad.
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What could possibly make Dad happier than Vicki’s recipe twist on Steak, Potato and Blue Cheese!
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Are you searching online for the perfect summer mix-it-up recipe for Father’s Day? Vicki Brunsvold’s recipe provides a few carbs, a green and lots of protein.
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Instead of making the usual pancake breakfast for everyone, Katie Chin decided to whip up a Korean Fried Chicken plate with fried eggs, sticky rice and kimchee.
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Chicken, Veggies and Farro create a fresh summer summer salad with a lot of Balsamic Vinaigrette punch and crunch.
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This is a filling cold soup. Served with bread and fruit or salad, it makes a complete meal for the hot summer months. When the soup is pureed, it has a wonderful creamy texture. Top it with croutons.
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There’s nothing like coming home to a house filled with the complex and layered aroma of a green curry dish. I know it sounds complicated but this Green Curry with Prawns recipe is so easy even my daughter Becca knows the steps, “Hey mom, aren’t you supposed to add the shrimp now?
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There is chicken soup and then there is fortified soup that hits all the right tastebuds; from sweet potatoes to tomatoes, from spinach to shredded chicken. This recipe from Christina Meyer-Jax gets you ready for Spring Break ASAP!
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Martina’s Kitchen Mix by Martina McBride takes a traditional grilled cheese sandwich, adds some sweet-and-spicy with a bit of bacon and you have the perfect pairing for Martina’s Creamy Tomato Soup.
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