Zehorit Heilicher’s Tabouleh takes us from ©Mideast to Midwest®: she marries the taste, smells and flavors into bites from the east that create a meal for the west.
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Why is this a Leap Year Hummus? I kept the Leap Year theme that occurs every 4 years, and this delicious hummus has 4 spices to kick up the flavor. Happy Leap Year 2020!
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“Cooking a few vegetables together can make a very simple meal perfectly delicious. Serve these veg-etables with a simple grain on the side. To add more protein, combine some tempeh or tofu with the vegetables.” - Brenda Langton
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One of the recipes Christina created at her visit to FOX 9 Morning Buzz, included this fabulous salad; it’s one more great way to continue celebrating National Heart Health Month!
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The preparation for this mashed potato recipe was truly effortless. If you have a few potatoes, cream, butter and garlic, you have everything you need. The garlic flavor was not overpowering, but balanced. These mashed potatoes came out so well, I could eat them by themselves for dinner.
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My go to for green beans is from Ree Drummond. They’re easy and the lemon juice adds a dash of fresh spring, even if it’s winter!
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Thanks go to Tastemaker in Residence, Laura Chin for sharing one of her Mom’s archival recipes. Yes, these spring rolls are straight from the recipe box of Leeann Chin.
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Time for some food that’s loaded with iron and minerals? Brenda Langton’s Japanese inspired Arame, is not only yummy but very good for us!
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This Mexican rice uses fresh veggies, sausage, spices, nuts, and raisins to create this unique and extra tasty version of Mexican rice.
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