Posts in Style
Rodin Museum is a Must-See in Paris

Former curator and Spirited Tastemaker, Lisa Michaux, reminds us that sometimes the views in a museum are both inside and outside!

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Pilfering the Bar and Cooking with Bitters

Lisa Elbert and the STARCHEFS team shares a tip from San Francisco’s Rich Table, Chef Brandon Rice uses bitters (and gin, and Campari) for a cocktail-themed foie composition.

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Entertaining Buffet Style

Lydie Stassart's book The Art of Hosting and Decorating, provides the perfect Summer outdoor buffet tips. So whether she's in Minnesota, Florida or around this buffet table in Nice, France, she tips the scales of easy outdoor table top ideas in our favor!

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