Cucumber Salsa

by Laura Frerichs, Tastemaker in Residence

Ingredients
1 cup crumbled Feta Cheese
2 Tbsp lemon juice
1/4 tsp black pepper
1 1/2 cup cubed cukes
1 cup finely chopped red onion
1/4 cup cilantro
Lemon wedges to garnish

Instructions

  1. Combine Feta, lemon juice and pepper; partially smash with a fork. 
  2. Add cucumber, onion and cilantro. 
  3. Serve with pita bread and lemon wedges
Food & Drink, AppetizersCynthia SutterLaura Frerichs, Loon Organics, Organic farming, Recipe, SalsaComment