Buffalo Chex Mix
by Mimi & Vera Levin, Tastemakers in Residence
Here's a great twist to the Betty Crocker version!
Ingredients
6 cups Corn Chex
6 cups Rice Chex
3 cups Goldfish
2 cups Glutino Pretzels
2 cups Cheez-Its
¼ cup Franks Buffalo Sauce
¾ cup butter (melted)
Instructions
- Preheat oven to 350
- Mix ingredients in large bowl
- Evenly spread ingredients on baking sheet and bake for 15 minutes