Maple Pumpkin Chex Mix
by Mimi & Vera Levin, Tastemakers in Residence
Try one of my fall favorites; football, Corn Chex++ and Thanksgiving!
Ingredients
6 cups Corn Chex
4 cups Honey Nut Cheerios
3 cups dried cranberries
2 cups honey roasted peanuts
2 cups Glutino Pretzels (again, I like them because they are crunchier)
1 cup butter (melted)
¾ cup maple syrup
3 Tbsp pumpkin pie spice
1 Tbsp vanilla extract
½ tsp salt
Instructions
- Preheat oven to 350
- Mix ingredients in large bowl
- Evenly spread ingredients on one (or two) baking sheets and bake for 20 minutes or until golden brown.