I think Mother Teresa summed it up perfectly. So during these times of trouble, find your path to JOY!
Read More“Lamb is most tender in the spring. Its mild flavor, in combination with the earthiness of cousin Viola’s asparagus, embodies the essence of spring!” - Daniel Paterna
Read MoreDaniel Paterna's family preps for days for their Easter celebration dinner. You can find this recipe and the narratives of the day in Daniel Paterna’s book Feast of the Seven Fishes – A Brooklyn-Italian’s Recipes Celebrating Food and Family. There’s nothing like the fragrance of roasted peppers, pine nuts, and capers.
Read MoreEaster recipes, tips and shared experiences of faith are part of the story of Easter. The cross is where it all began, but definitely not where it all ended. He is Risen, He is Risen Indeed!
Read MoreNeed some last minute egg dying tips? Or how about using a plastic table, plastic glass, plastic eggs and artificial flowers to finish off your Easter decor?
Read More“Goodness of Great Fridays” is in the anticipation and celebration of what is sacred (holy). I look forward to Fridays where I get to do the things I love, with the ones I love. This upcoming Good Friday will be exactly that. by Christina Meyer-Jax
Read MoreMimi Levin's recipe for Peanut Butter Chocolate Bird's Nests uses Cadbury Eggs and lots of decadent and tasty chocolate and peanut butter. It's Easter, so celebrate!
Read MoreMimi Levin's recipe for Coconut Macarron Nests, provide the perfect way to have fun with the kids/grandkids all the while munching on some great Brach's Jelly Bird Eggs!
Read MoreLaura Frerichs, the owner of Loon Organic Farms, shares her evolution of Easter traditions. Natural egg dying tips and musings from the farm encourage us to focus on a peaceful and beautiful Easter celebration.
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