Posts tagged Easter Tips
Agnello Arrosto con Asparagi Arrosto = Roasted lamb with roasted asparagus

“Lamb is most tender in the spring. Its mild flavor, in combination with the earthiness of cousin Viola’s asparagus, embodies the essence of spring!” - Daniel Paterna

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Peperoni con Pinoli e Capperi = Roasted Peppers, Pine Nuts and Capers

Daniel Paterna's family preps for days for their Easter celebration dinner. You can find this recipe and the narratives of the day in Daniel Paterna’s book Feast of the Seven Fishes – A Brooklyn-Italian’s Recipes Celebrating Food and Family. There’s nothing like the fragrance of roasted peppers, pine nuts, and capers.

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The Goodness of Great Fridays

“Goodness of Great Fridays” is in the anticipation and celebration of what is sacred (holy). I look forward to Fridays where I get to do the things I love, with the ones I love. This upcoming Good Friday will be exactly that. by Christina Meyer-Jax

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