This grilled eggplant makes the perfect pairing with pita toasts for any time of year!
Read MoreEMILY JOHNSON AND ZOË SESSUMS found stylish, leak-proof, and perfectly insulated coffee mugs that will save (and survive) your morning commute.
Read MoreLisa Elbert, Tastemaker in Residence an contributor to epicurious.com, provides the perfect pasta lovers gifts. Since everyone loves pasta, this is a gift guide for everyone.
Read MoreIf you’ve ever tried to make a sandwich with a crusty loaf of bread and a ripe tomato, you know how essential serrated knives are to the outcome of your lunch. Along with Epi editors Emily Johnson and Joe Sevier, I tested 13 serrated bread knives on crusty sourdough loaves and winter vine tomatoes. Here are our favorites.
Read MoreEpicurious team spent two weeks brewing and plunging and sipping our way through a slew of well-regarded presses in an array of materials, shapes, and sizes. The goal: to find the best French press—one that produces a superior brew and can withstand intensive everyday use. Keep reading to see how the results shook out;
Read MoreJOE SEVIER and his team at epicurious.com reveal 6 unique ways to open a bottle of wine...when you don't have a cork screw!
Read MoreNeed some last minute wine and don't know where to go or what to choose? Lisa Elbert & JOE SEVIER provide 13 delicious wines that you can buy at the grocery store!
Read MoreAllow me to introduce you to the Guac-Lock: a container designed to keep guacamole fresh and combat the age-old dilemma of turning brown.
Read MoreThis last-minute Salmon Burger was too tempting not to share and the perfect meal when you have 0 time...like right now. Epicurious.com makes prep really easy by using canned salmon and a red pepper and mayo topping!
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