Christina Meyer-Jax suggests we Roast our Roots; since the fresh summer fruits and fall harvest veggies are now a distant friend to our weekly meals. These tips will keep your holidays Merry & Bright!

Food & Drink, SidesCynthia SutterNovember 18, 2017Christina Meyer-Jax, Registered Nutrition & Dietician, Keep Your Meals "Merry & Bright", Colorful Fruits & Veggies, Fermentation, Roast your Roots, RecipeComment